Steam Ovens

Steam Ovens

Steam Oven

Have you noticed people starting to talk about their steam ovens? They are becoming very popular and with so many benefits it’s not hard to see why. So, what are the benefits? We’ll cover some of them and a couple of dishes you can cook with a steam oven.


Are you on the hunt for recipes that are healthier for you and your family? Steam cooking has been used for vegetables and meat to create a healthier meal. Often butter or oil will be used in a traditional oven to keep the food moist, but steam ovens do not require outside fat. Steam convection ovens prepare dishes that are moist on the inside and crisp on the outside. Vegetables come out crisp and flavorful, leftovers reheated taste like you just made them.


A traditional oven usually takes longer to cook than a convection steam oven. The circulation of the steam by the convection element causes the food to cook quicker without compromising taste. You can also cook multiple foods at the same time without the transfer of smell or flavor. Defrosting is easy with the steam oven, just toss it in to about 85 degrees and check the food after 15 minutes.


It is extremely easy to clean steam ovens because of the built-in steam. After cooking your food, simply wipe down the inside of the oven and spills will come off fairly easy. No more scrubbing a microwave after your food “explodes”.


The convection steam ovens allow you to cook with steam only, convection only, or a combination of the two. This can be helpful because not every recipe requires the same settings.

Foods to Cook in A Convection Steam Oven:

  • Meats
  • Vegetables
  • Soufflés
  • Breads
  • Cakes
  • Cookies
  • Eggs Leftovers
  • And the best rice you’ve ever had!

You can watch videos of steam ovens through Thermador or Wolf

Thermador :   

Wolf Video: